Ana Maria Pavez

Ana María Pavez studied Economics at the Pontificia Universidad Católica in Chile and received her Masters's Degree in Archeology from the University of Yale in the United States. She is a co-founder and editorial director of Editorial Amanuta of Chile. 
book cover illustration depicts a woman eating fruit and the lower part shows dozens of different vegetables and fruits from America
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Sabores de América

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo...

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Explora tu mundo natural
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Explora tu mundo natural

Un recorrido que muestra dónde y cómo disfrutar la naturaleza en el territorio chileno. Un cielo estrellado, una puesta de sol, un pájaro cantando ...

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